Chef's Level
Recipes that Compliment:
Feta Cheese
/ 412Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pint | Goat's Milk | ||
| 1 | gallon | Raw Milk | ||
| 1 | cup | White Vinegar | ||
| 1/2 | cup | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Day | N/A | 1 day |
Directions:
1. In a large pot bring goats milk and raw milk to a vigorous boil.
2. Add the vinegar and remove from heat.
3. Line a strainer or colander with cheese cloth. Place this over a large bowl.
4. Pour the now curdled liquid through the cheese cloth. Let it drain into the bowl for one day.
5. Cut into 2 inch square pieces and place in a container that has a tight fitting lid. Set aside.
6. Boil salt in water and cool to room temperature. Pour this into the container with the cheese and store in the refrigerator.
7. If you want to use this Feta cheese right away; omit the salt water solution step. The cheese will have a milder taste, but it works.
8. The salt water is the preservative for storing your cheese in the refrigerator.
Submitted by Dimitris C. | January 13th, 2022 See all of Dimitris C.'s Recipes.
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Tested and True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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| @Dimitris C. | January 23rd, 2022 |
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Feta cheese can last for about 1 to 2 weeks in the fridge if you store it in its brine or fresh water. I gave it a 5 |