Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipes starting with C

Submitted by Chris T.
Published On: December 10th, 2022
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.

Submitted by John J.
Published On: October 28th, 2022

Page 15 of 15

Tested and True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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