This Espresso Chocolate Fudge can be prepared 1 week in advance. I hide mine in the back of the refrigerator.
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Recipe of: Austria
Filed Under: Fruit
Prep Method: Oven
Made with: 5 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!