Sheep (pronounced shee-p) is a highly valued pasture animal that provides our home kitchens with uniquely deep, savory red meat, known as lamb when young or mutton when fully grown.

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Sherry - pronounced 'SHEHR-ee' is a fortified wine. It's a distilled spirit, usually brandy is added to the wine, which increases its alcohol content and gives it a distinct taste. Sherry comes in various styles, ranging from dry to sweet, and is used both as a drink and in cooking to add depth and flavor to dishes.

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Shrimp - pronounced 'shrimp' are small crustaceans found in both fresh and saltwater environments. They are highly favored for their sweet, mild flavor and firm texture, making them one of the most popular seafood choices.

Typically, shrimp are categorized by their size, color, and the region they are harvested from, with names like tiger shrimp, pink shrimp, or white shrimp often used to indicate specific varieties.

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Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in desserts like cheesecake.

Used in both sweet and savory recipes, sour cream offers nutritional benefits like calcium and protein. It's a creamy dairy product with a distinctively tart flavor.

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Soy sauce (pronounced SOI saws) is the undisputed heavyweight king of the pantry, packing a dark, glossy wallop of rich umami flavor that wakes up dull dishes in a flash. Born from a traditional fermentation process of soybeans, wheat, and brine, this ancient liquid seasoning effortlessly balances salty, savory, and sweet notes in every drop. Whether you are shaking a splash into a fiery wok stir-fry or using it to deepen a slow-simmered western gravy, it acts as a magical flavor enhancer that bridges cultural boundaries.

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Star Fruit is a unique fruit with a thin waxy skin. It has five deep grooves that form a charming star shape when sliced. No need to peel or seed it, simply enjoy star fruit out of hand.

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Stearic acid - pronounced 'STEE-ar-ik AS-id' is a natural fat found in animal products and some plants. The name comes from an old Greek word for firm fat or tallow. It is not a spice or a food you eat by itself on a plate.

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Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine white crystals extracted from sugar beets or sweet sugarcane stalks that dissolve smoothly into your mixing bowls. Far from just a simple treat sweetener, a careful spoonful works magic by softening fierce vinegar acids, grounding wild game marinades, and helping your yeast doughs rise beautifully. It brings a comforting, mouthwatering finish to your family baking.

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Sweet pickles - pronounced 'SWEET PIH-kulz' are cucumbers that have been pickled in a sweet mixture of vinegar, sugar, and spices. This process not only preserves the cucumbers but also gives them a distinctive sweet and tangy flavor, making them a popular condiment or snack.

Sweet pickles can vary in size and cut, including whole, sliced, and relish forms, and are often used to add flavor to sandwiches, burgers, and salads, or served as a side to dishes.

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