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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.


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Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Oven

Made with: 4 Ingredients

5.0(1)

Recipe Details...

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