Zucchini Milk Bread

https://www.keldons.com

Preparation Time - 15 Minutes

Preparation Method - Bake

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Recipe that Compliments:

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Daronna K. | May 21st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	cup	Honey	Honey Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness Read more...
1	cup	Maple Syrup
3/4	cup	Vegetable Oil	Vegetable Oil Vegetable oil is a versatile kitchen staple made from plant parts. It's used in a wide range of cooking practices because it doesn't add a strong flavor to food and can handle high Read more...
3	cups	Zucchini Milk
1	cup	Walnuts » chopped	Walnuts Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in Read more...
1	cup	Dates » chopped
1	teaspoon	Sea Salt
1	teaspoon	Ground Cinnamon
1	teaspoon	Ground Cloves
4	teaspoons	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
2	cups	Unbleached White Flour
2	cup	Whole-wheat Flour
1/2	cup	Wheat Germ

Prep Time	Process Time	Overall Time
15 Minutes	1 Hour 20 Minutes	1 hour 35 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Prepare 3 loaf pans with oil or cooking spray. Set aside

2. Combine honey, maple syrup, oil, zucchini milk, salt, cinnamon, cloves and baking soda in a large bowl. Mix well.

3. In a separate bowl, mix the dates, walnuts, unbleached flour, whole-wheat flour and wheat germ. Mix well.

4. Add the flour mixture to the wet ingredients and mix just to combine.

5. Spoon the mixture into 3 well oiled loaf pans and bake in the preheated 350°F oven for 1 hour.

6. Cool in the pans for 20 minutes before turning onto a rack.

Submitted by Daronna K. | May 21st, 2024 See all of Daronna K.'s Recipes.

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