Basic Brown Rice

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Recipe that Compliments:

Emu Saute
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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.

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Paul B. | January 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
6	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Brown rice
2	teaspoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...

Prep Time	Process Time	Overall Time
10 Minutes	45 Minutes	55 minutes

Directions:

1. Bring water to boil in a large pot.

2. Stir in rice, olive oil and salt.

3. Reduce the heat to medium, cover the pot.

4. Simmer for about 45 minutes, until the rice is tender and has absorbed the water.

Submitted by Paul B. | January 24th, 2024 See all of Paul B.'s Recipes.

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Tested and True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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