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Plum Sauce
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | can | Plums » in heavy syrup | ||
| 1/2 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
|
| 1/2 | teaspoon | Ginger » minced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. Remove the pits from the plums and place them in a 2 quart pot, with their syrup.
2. Stir in the lemon juice and minced ginger root.
3. Bring the mixture to a boil.
4. Using the edge of a spoon, cut the plums into smaller pieces as they cook.
5. Cook for about 5 minutes, reducing the liquid.
6. Stir occasionally to prevent sticking.
7. Transfer the cooked plums to a bowl or container.
8. Let cool, then cover and refrigerate.
9. If you like a smoother Plum Sauce, puree it in a blender to your likeness, after it cools.
10. The plum sauce will keep for several days in the refrigerator and 2 months in the freezer.
Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.
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Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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