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/ 792
Basic Brown Rice
/ 1534
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | cup | Brown rice | ||
| 2 | teaspoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 45 Minutes | 55 minutes |
Directions:
1. Bring water to boil in a large pot.
2. Stir in rice, olive oil and salt.
3. Reduce the heat to medium, cover the pot.
4. Simmer for about 45 minutes, until the rice is tender and has absorbed the water.
Submitted by Paul B. | January 24th, 2024 See all of Paul B.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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