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Recipes that Compliment:
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/ 271
White Rice
/ 895
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | White rice » long grain | ||
| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
1. Place 1 cup long grain white rice in 2-quart saucepan.
2. Add enough cold water to cover rice.
3. Wash rice by rubbing rice gently between fingers. Drain.
4. Wash rice 5 or 6 times or until water is clear. Drain.
5. Return rice to the pot.
6. Add 2 cups cold water and heat rice and water to boiling.
7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.
Filed Under:
Tested and True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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| @Paul B. | May 14th, 2024 |
|---|
|
Easy peasey white rice, with just 2 ingredients. I gave it a 5 |