Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to hot and spicy, depending on the variety.
Commonly used in Spanish, Hungarian, and Indian cuisines, paprika adds depth and richness to a wide range of dishes, including stews, soups, roasted meats, seafood, and even deviled eggs.
Nutritional Values
Location : Spice Aisle
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most common herbs used in various cuisines around the world, including European, Middle Eastern, and American.
Nutritional Values
Location : Vegetable Section
Pear
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor, which varies among different varieties like Bartlett, Bosc, and Anjou.
The skin of pears can range in color from green and golden to red, depending on the variety.
Nutritional Values
Location : Produce Aisle
Pearl Onions
Pearl Onions - pronounced 'PERL UHN-yuhnz' are tiny onion bulbs, about the size of a marble. They have a sweet and slightly sharp flavor.
Unlike the larger onions, pearl onions are often used whole in dishes, adding a burst of flavor as well as eye appeal to a variety of recipes, including stews, roasts, and pickles.
Nutritional Values
Location : Produce Aisle
Pears
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor, which varies among different varieties like Bartlett, Bosc, and Anjou.
The skin of pears can range in color from green and golden to red, depending on the variety.
Nutritional Values
Location : Produce Aisle
Peas
Peas are small, green vegetables known for their sweet flavor. They come from the plant Pisum sativum and are harvested in the pod.
Known by their sweet, starchy flavor, peas are used in everything from salads and soups to side dishes and a staple in both savory and sweet dishes.
Nutritional Values
Location : Produce Aisle
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn berries that have been crushed down into a fine, uniform powder so it is completely ready to shake directly into your pots. It packs a natural warmth that adds a distinct, throat-warming kick to everyday cooking without any extra kitchen labor. It adds a final, mouthwatering pop to your meals.
Nutritional Values
Location : Spice Aisle
Pickled Green Peppercorns
Nutritional Values
Pie Crust
Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar and salt for flavor.
The goal is to mix these ingredients in a way that keeps the fat in small pieces, creating a flaky texture when baked.
Nutritional Values
Location : Baking Supplies Aisle
Pie Crusts
Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar and salt for flavor.
The goal is to mix these ingredients in a way that keeps the fat in small pieces, creating a flaky texture when baked.
Nutritional Values
Location : Baking Supplies Aisle
Handy Tip
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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