Prepared mustard is a condiment made from the ground seeds of the mustard plant, mixed with liquids and other ingredients to create a paste or sauce that can range in flavor from sweet and mild to spicy and pungent.

It's called 'prepared' mustard to distinguish it from the dry mustard powder, which is made from ground mustard seeds alone.

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Prickly pears (pronounced PRIK-lee pairz), also fondly known as nopales or cactus fruit, are the dazzling, jewel-toned wild children of the produce world, packing a sweet, refreshing flavor that tastes like a spectacular blend of watermelon and bubblegum. Harvested directly from the rugged pads of the opuntia cactus, these neon pink, red, or golden fruits are armored in tiny, invisible spikes that require a bit of respect to handle. Once unzipped from their protective skins, the vibrant flesh brings a brilliant tropical flair to home preserves, cooling cocktails, and frosty summer sorbets.

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Puya Chilies - pronounced: POO-yah CHEE-lees, are medium-sized, slender, and slightly curved chili peppers that are typically deep red in color. They are known for their bright, fruity flavor with a hint of acidity and a sharp heat that is less intense than some other chili varieties.

When dried, they become darker and wrinkled, and their flavor intensifies, making them a popular choice for adding a smoky spiciness to dishes.

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