Easy Shortbread

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Easy Shortbread #2
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Tips and Hacks

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

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Ailsa C. | December 14th, 2023

Recipe of Scotland

Ingredients:

Qty	Unit	Ingredient
1	cup	Butter » room temperture	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Icing sugar
2 1/2	cups	All-purpose Flour » sifted	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...

Prep Time	Process Time	Overall Time
15 Minutes	25 Minutes	40 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Place room temperature butter in bowl.

2. Add icing sugar and work together with your hands.

3. Add the sifted flour. Keep working with hands until well mixed.

4. Put the dough on a board and pat to 1/2 inch thickness.

5. Cut in rectangles or use a fancy cookie cutter.

6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.

7. Enjoy!

Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.

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Tested and True

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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