Fool Proof Basmati Rice | Keldons Cookery

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Basmati Rice

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Donya E. | February 1st, 2024

Recipe of Afghanistan

Ingredients:

Qty	Unit	Ingredient
1	cup	Basmati Rice
5	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...

Prep Time	Process Time	Overall Time
4 Hours	30 Minutes	4 hours 30 minutes

Directions:

1. Wash the rice thoroughly, in a colander under running cold water.

2. Place the rice in a bowl adding enough water to cover the rice by at least 1 inch.

3. Soak for 1/2 to 4 hours.

4. Drain the rice. Discard the soaking water.

5. In a deep pot, bring the water and salt to a boil over high heat.

6. Add the drained rice, stir briefly to prevent the rice from sticking.

7. When the water returns to a boil, cover the pot.

8. Turn the heat down to low and cook the rice until the water has been absorbed, about 20 to 25 minutes.

9. Transfer the rice to a heated platter and serve immediately.

Submitted by Donya E. | February 1st, 2024 See all of Donya E.'s Recipes.

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@Donya E. \| February 1st, 2024
The time will vary, depending how long you soak the rice. I gave it a 5