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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.


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Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Oven

Made with: 7 Ingredients

4.0(1)

Recipe Details...

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