Bittersweet Chocolate - pronounced 'BIT-er-sweet CHAW-kuh-lit' is a type of dark chocolate that typically contains a higher percentage of cocoa solids and less sugar compared to semi-sweet or milk chocolate.

This results in a rich, deep chocolate flavor with a balance of sweetness and a pronounced cocoa taste. Bittersweet chocolate is favored in baking and cooking for its ability to provide intense chocolate flavor without overwhelming sweetness.

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Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.

Black, white and green peppercorns come from the same plant; the differences are in the maturity of the berries at the time of harvest.

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Bread Crumbs, (pronounced BRED KRUHMZ), are the ultimate crunch champions hiding in your kitchen pantry. Whether finely milled into dry sand, shredded fresh from crusty sourdough, or flaked into airy Japanese panko shards, these toasted bits rescue countless weeknight meals from sogginess. They lock precious juices inside sizzling meatballs, bind humble vegetable patties together, and turn simple casseroles into bubbling, golden-brown comfort food with irresistible, crispy textures across every bite.

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Broccoli is a green vegetable that looks like small trees. It's packed with vitamins and minerals that are good for your body. One cup of broccoli gives you a lot of vitamin C, which helps your immune system stay strong.

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Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.

It adds depth and caramel notes to recipes.

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Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid fats separate from the liquid buttermilk. This ancient ingredient has been elevating culinary creations for thousands of years. While it carries a Scoville Heat Unit (SHU) rating of zero, it adds an unmatched rich texture, golden color, and velvety mouthfeel to both sweet pastries and savory sauces across the globe.

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