Pigeon

Unlike Chicken or Turkey; Pigeon is often cooked to medium-rare or medium-well, until a meat thermometer reaches 150Â°F to 160Â°F (66 to 71 degrees C).

Location: Bakery Aisle

21 Visitors found this Info helpful. Did you?

Quick Picks

Pancit Palabok

/ 3043

Grilled Duckling With Plum Sauce

/ 3116

Candied Cranberries

/ 2028

Meringue Hearts

/ 2578

Mutton With Cabbage

/ 2755

Handy Tip

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.

Read the Tip...

Featured Offering

Broad Bean Patties

Recipe of: Egypt

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Broad Bean

Made with: 11 Ingredients

/ 293

Recipe Details...