Submitted by: Maria G.
Recipe of: Spain
Filed Under: Herbs
Base: Dill Weed
Made with 11 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Flour
Made with 6 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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