Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, C, and K, they're a nutritious add-on to a meal.
Nutritional Values
Location : Edible Flower Section
Dark Molasses
Dark Molasses, (pronounced - dahrk muh-LAS-iz). Born from the second boiling of raw sugar cane syrup, this thick, glossy liquid delivers a distinctively deep, bittersweet profile that light syrups simply cannot match. It carries an unmistakable woodsy warmth and rich amber depth, making it the essential backbone of old-school gingerbread cookies, slow-baked barbecue beans, dark pumpernickel loaves, and savory marinades that demand serious caramelized complexity without cloying sweetness.
Nutritional Values
Location : Baking Aisle
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it apart from other types of mustard.
Dijon mustard is a versatile condiment used in various culinary applications, from dressings and marinades to sandwiches and sauces.
Nutritional Values
Location : Condiment Aisle
Dried Basil
Dried basil is a pantry staple herb derived from the basil plant, commonly used in cooking. It's the dehydrated form of the fragrant basil herb, known for its sweet, slightly peppery taste with hints of mint and clove.
It adds depth and aroma to dishes, reminiscent of fresh basil but with a more concentrated flavor.
Nutritional Values
Location : Spice Aisle
Dried Cranberries
Dried Cranberries - pronounced 'dried KRAN-ber-reez' are made by partially dehydrating fresh cranberries, a process that intensifies both their sweetness and tartness.
Often sweetened with sugar or fruit juice to enhance their flavor, dried cranberries are a popular ingredient in baked goods, salads, and as a snack. Their bright red color and chewy texture make them appealing and enjoyable to eat.
Nutritional Values
Location : Baking Aisle
Dried Dill
Dried Dill, (pronounced dryd DIL), is the vibrant, grassy powerhouse that delivers a burst of Scandinavian sunshine right into your weeknight cooking. Dehydrated from the delicate, feathery fronds of the Anethum graveolens herb, this deep green seasoning packs a lively, citrus-kissed anise punch. A quick pinch effortlessly elevates velvety sour cream dips, balances rich roasted salmon fillets, and brings instant, nostalgic deli pickle flavor to humble potato salads with zero chopping required.
Nutritional Values
Location : Spice Aisle
Dried Fava Beans
Fava Beans, also referred to as Broad beans, have a bittersweet, nutty flavor and a tender, creamy texture when cooked.
Nutritional Values
Location : Exotic Vegetable Section
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
Derived from the aromatic leaves of the Origanum vulgare plant, it's a staple herb in Mediterranean cuisine.
Nutritional Values
Location : Spice Aisle
Dried Parsley
Dried Parsley - pronounced 'dried PAR-slee' is fresh parsley that has been dried to extend its shelf life and concentrate its flavor, in a less vibrant form compared to its fresh counterpart.
The process of drying reduces the moisture content in the leaves, resulting in a more subdued flavor and a longer-lasting herb that can be stored in your pantry.
Nutritional Values
Location : Spice Aisle
Dried Rigani
Rigani, pronounced REE-gah-nee, is Greek oregano.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
Nutritional Values
Handy Tip
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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