| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | cups | Peanut Butter | ||
| 1 1/2 | cups | Icing Sugar » divided |
Icing Sugar
Icing Sugar, (pronounced - EYE-sing SHUG-er), also called powdered sugar or confectioners' sugar, is finely milled white granulated sugar blended with a small touch of cornstarch to prevent clumping. Known...
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| 1/2 | cup | Coconut » flaked | ||
| 1 | tablespoon | Butter |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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| 1/2 | cup | Nuts » chopped |
Nuts
Nuts, (pronounced - nuhts), are the ultimate crunch-packed powerhouses of the kitchen pantry. Botanically distinct yet grouped by their hard outer shells and oily edible kernels, varieties like walnuts, pecans,...
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| 1 | cup | Rice Bubbles |
Rice Bubbles
Rice Bubbles, (pronounced - RYS BUB-ulz), is the Australian and New Zealand name for the iconic oven-toasted puffed rice cereal known elsewhere as Rice Krispies. Made by cooking white rice...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour | 1 hour 15 minutes |
Directions:
Substitutions: For this recipe you can substitute smooth almond butter or sunflower seed butter in place of the peanut butter.
1. Cream: Combine 1 1/2 cups smooth peanut butter, 1 cup icing sugar, and 1 tablespoon softened butter in a medium mixing bowl, stirring until completely smooth and uniform.
2. Fold: Add 1/2 cup chopped nuts and 1 cup rice bubbles into the peanut butter mixture, folding gently until evenly distributed without crushing the cereal.
3. Shape: Scoop rounded tablespoons of the dough and roll them firmly between your palms into 24 smooth, bite-sized balls, placing them on a parchment-lined tray.
4. Blend: Whisk the remaining 1/2 cup icing sugar together with 1/2 cup flaked coconut in a shallow bowl until well combined.
5. Coat: Roll each peanut butter ball generously in the coconut and icing sugar blend until completely covered in a snowy white layer.
6. Chill: Transfer the tray to the refrigerator for at least 1 hour until firm and cold throughout.
7. Shelf Life: Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
8. Serve: Plate these chilled coconut snowballs straight from the fridge for maximum crunch!
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