Anise Hyssop
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes.
Nutritional Values
Location : Herb Section
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for coloring butter and more. But beware, they leave behind a red-orange stain when handled.
Nutritional Values
Location : Nuts And Seeds Aisle
Apple
Apple, (pronounced - AP-uhl). This iconic pome fruit brings crisp sweetness, gentle acidity, and incredible versatility to everyday cooking. Cultivated worldwide across thousands of distinct varieties, it effortlessly transitions from crunchy lunchbox snacks and crisp garden salads to rich, comforting pies and bubbling slow-cooked sauces. Whether you reach for a tart Granny Smith or a honeyed Gala, keep them close to add effortless texture, natural sweetness, and vibrant flavor to any meal.
Nutritional Values
Location : Produce Aisle
Arrowroot
Arrowroot - pronounced 'AR-oh-root' is a starch harvested from the rhizomes (rootstock) of several tropical plants. Traditionally, it comes from the Maranta arundinacea plant, but it can also refer to similar starches obtained from other tropical plants. It's a fine, white powder that is commonly used as a thickening agent in cooking and baking.
Nutritional Values
Location : Baking Supplies Aisle
Avocado
Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which is good for your heart.
Although the avocado is a wonderful addition to many recipes, the simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper.
Nutritional Values
Location : Fruit Section
Avocados
Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which is good for your heart.
Although the avocado is a wonderful addition to many recipes, the simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper.
Nutritional Values
Location : Fruit Section
Handy Tip
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Advertisement
Quick Picks
/ 2680 / 4345 / 2646 / 2182
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!