Canada 
United States Tested & True
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Advertisement
Featured Offering
Cognac And Anchovy Butter
Recipe of: France
Filed Under: Fish
Prep Method: Mix
Made with: 4 Ingredients
5.0(1)
Yesterday was Friday November 13, 2026
This is day 318 of 2026
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!