The technique known as ribboning is the way to perfect cake making.
If your batter forms a ribbon when dropped from lifted beaters, it is mixed perfectly. The batter should drop in a wide, flat band that folds in on itself.
If it falls in thin straight lines without folding in, keep beating a little bit longer.
Author: Kagar K.
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 227 of 2025