Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Misc.Heavy Cream
12 HoursEasy
Creme Fraiche

Add a Rating

U.S.A. U.S.A.
Shared by: Donna K.

1 cup Heavy Cream
2 tablespoon Buttermilk

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Counter top

under 5 Minutes

12 Hours

12 Hours

Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Set the heavy cream out to bring it to room temperature.
Combine heavy cream and buttermilk in non-reactive container. Cover with cheese cloth to let it "breath". Allow it to rest at room temperature until thickened to desired texture, about 12 hours.

If you like a thicker Creme Fraiche, you can let it sit out for up to 24 hours.

Store in the refrigerator. It will keep for about 2 weeks.

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2019