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Filed Under Side DishCauliflower
Pickled Cauliflower

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Canada Canada
Shared by: Dee A.

2 large Cauliflower
2 cups Pearl onions
1 cup Pickling salt
1 cup Sugar
3 cups White vinegar
2 tablespoons Mustard seeds
1 tablespoon Celery seeds
1 small Hot Pepper

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


18 Hours


15 Minutes


18 Hours



Average Rating:

Not Rated

Pearl Onions are the small white or silver skinned onions that are
usually used in stews.
Dee A., 2/19/2018

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Wash the cauliflowers and break them into flowerettes.
Blanch the pearl onions in boiling water for about 2 minutes. Cool and peel the onions. Mix the vegetables with the salt, add just enough water to cover and let stand about 18 hours.

Drain the cauliflower and onions, rinse in cold water, and drain again.

Dissolve the sugar in the vinegar, add the mustard seeds, celery seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.

Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal. Makes 4 pints.





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