KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Main DishCatfish
Catfish With Dijon Sauce

Add a Rating


Canada Canada
Shared by: Dee A.

4 whole thawed Catfish fillets
3 tablespoons melted Butter
1 teaspoon Worcestershire sauce
1 teaspoon Lemon pepper
1/2 cup Sour Cream
1 tablespoon Dijon mustard

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


BBQ / Grill


15 Minutes


15 Minutes


30 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Rinse catfish fillets and blot dry.
Combine butter, worcestershire sauce, and lemon pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket.

Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork.

Combine sour cream and Dijon mustard. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and optionally garnish with lemon twists.

Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018