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Filed Under Side DishAll-purpose Flour
Crisp Fried Bread

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India India
Shared by: Raj K.

1 cup All-purpose flour
1 pinch Salt
2 tablespoon Ghee
2 tablespoon Water

Note: Also known as Luchi

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Fry


20 Minutes


25 Minutes


45 Minutes

Note: Also known as Luchi



Average Rating:

Not Rated

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Sift together flour and salt. Mix in the ghee. Add just enough water to make a stiff dough. Knead very well for 10 to 15 minutes. Divide the dough into 20 balls, cover and set aside for 20 minutes.

Roll out each ball on an unfloured board into small, flat, thin circles. If the dough is stiff, try lightly greasing the rolling pin. Roll each Luchi as thinly as possible.

Heat 2 or 3 inches of oil in a skillet or wok until it is very hot. Drop the Luchi into the hot oil and press down lightly with the back of a spoon. They will puff up. Drain and serve.





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