Yields 4 Portions
1 package Unflavored gelatin
5 large grated Hard-boiled eggs
3 tablespoons grated Onion
1 cup Mayonnaise
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
2 dashes Tabasco sauce
1/2 cup Sour Cream
4 ounces black Lumpfish caviar
Level of Difficulty:
4 Hours 30 Minutes
This recipe has not been reviewed
Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar for garnish.
Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add eggs, onion, mayonnaise, worcestershire sauce, lemon juice, tabasco sauce and sour cream. Fold in the caviar.
Put mixture into a 3 to 4 cup oiled molds. Refrigerate until set, about 4 hours, overnight is best. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg.
Serve with sesame or club crackers.
Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018